Description "Hand-picked in the early morning, lightly pressed before relatively cool fermentation. This is still in its infancy but is gloriously whole bunch, which guarantees youth at 10yo, maturity at 20, and yet further down the track when to drink?" (James Halliday, Halliday Wine Companion) One of the most successful family wineries in Australia presents a Hunter Valley Semillion with a tightly structured palate. Fermented in temperature controlled stainless steel tanks, followed by a few years resting in bottles, Vat 1 epitomises the benefits of patience.
