Description John Tomich is a Master of Wine, his son Randal a pioneering viticulturist. Together they are forging a reputation for exciting, exquisitely made cooler climate gems from their prestige Woodside estate in South Australia’s lovely Adelaide Hills. "Picked at dawn, cool-fermented in stainless steel, early bottled. Fine citrus, pear and apple, plus a hint of white pepper. Good example... 90pts” (Halliday).
