Description Grapes were fermented in traditional open fermenters, and following pressing, finished their fermentation in oak; approximately 80% was French and the balance American, 35% of which was new oak. Vineyard parcels were kept separate during fermentation and maturation and were blended three months prior to bottling. Generosity only begins to describe this McLaren Vale Shiraz – rich, ripe red fruits of raspberries and cherries meld with aromas of black pepper and spices. Velvet in texture, this a wine that brings people together for any and every moment.
