Description Established in 1860 and run continuously by the Purbrick family since 1925, Tahbilk is regarded as one of Victoria’s best producers of cool-climate Cabernet and Shiraz. You’ll find a delicious blend of blackberries, blueberries and vanilla here. Herbal and cedar hints from time spent in American and French oak taking that complexity further, with savoury tannins on the finish giving structure. Jeni Port in the Halliday Wine Companion calls it a "classic in many ways", and Huon Hook in The Real Review points out its "spicy and meaty nuances … delicious flavour and mouth-feel, plenty of extract, generous fluffy tannins and a long long finish. Wonderful balance and drinkability.delicious flavour and mouth-feel, plenty of extract, generous fluffy tannins and a long long finish. Wonderful balance and drinkability.”
