Description A frequent Gold medal winner, Stones & Bones is so-called because its grapes are grown in a landscape littered with ancient boulders and dinosaur fossils. In the modern Portuguese tradition, it is a blend of local and international varieties. Touriga Nacional, the backbone of vintage port, joins forces with Syrah, Tinta Roriz and Alicante to produce truly mammoth, rich fruit flavours. Equally impressive is the winemaker, Diogo Sepúlveda. His credentials for making this rich, old vine Portuguese red are second to none. After work Diogo relaxes by cycling, playing football – and bull wrestling! For maximum enjoyment, serve this wine with rich beef stew and dumplings.
