Description In the early 2000s, owners and vignerons Owen and Cassandra Inglis fell in love with the gently sloping corner of the Adelaide Hills that is now Sidewood Estate. Since then, they have won countless trophies and medals for their wines. Most recently, they won the Best Producer Trophy at the Adelaide Hills Wine Show two years in a row (2022 and 2023) plus Gold medals for this high-scoring Adelaide Hills Sauvignon Blanc. It's a versatile wine suited to seafood, game dishes, as well as spicy Asian cuisine. "… crisp and lip-smacking... 95pts. Great Value" says James Halliday in Halliday Wine Companion. Sam Kim from Wine Orbit calls it "Pristine and fabulously aromatic… shows Granny Smith apple, rockmelon, lemon peel and white floral aromas… brilliantly vibrant and lively, offering terrific fruit purity and intensity… highly enjoyable." We concur 100%.
