Description Full of crisp, vibrant, grassy fruit with a long, lipsmacking finish … no wonder Sauvignon is so popular! Enjoy some star Aussie & NZ beauties here - plus mouthwatering stars from the Loire & Bordeaux in France! Aussie favourites come from the Marauding Vintners, Ocelli and Howard Vineyard, all using prime Adelaide Hills fruit. There’s a sun-drenched NZ star too, plus those gorgeous French delights. These are so good!
Your favourite lemony-fresh, super-grassy, French Sauvignon Blanc, and always great value. It's from our friends the Bougrier family at their Loire cellar. Searching out the best grapes from various regions results in this citrusy, aromatic white.
French born, Ms S still reigns in Bordeaux, select Loire venues and on stages in Sauternes, but is now a world fashion icon. Here in Adelaide Hills, she's chilled and relaxed, combining fresh tropical charm and chic, crisp elegance.
Charleston in Adelaide Hills is the location of Howard Vineyard's rolling 36-hectare Beautiful Valley Vineyard. They grow a many varietals here, but their best Sauvignon Blanc comes from 'Block Q'.
A beautiful Adelaide Hills Sauvignon Blanc (with an equally beautiful label), vibrant with gooseberry, passionfruit, cut grass and tropical fruit. This is lovely.
Split Rock Sauvignon is as vibrant as they come, packed full of tropical fruit and citrus. It’s from the pioneering Seifried family estate, who set up in the super-sunny coastal region of Nelson in 1973 (way before most of Marlborough next door).
A rich, elegant white Bordeaux crafted by Chai winemaker and Sauvignon specialist Jean-Marc Sauboua. This vintage he discovered a top cuvée of pure Sauvignon Blanc, so good it has aged beautifully to lend more honeyed notes to the dry citrus fruit.
