Description A sumptuous dozen of fine Pinot Noir from South Australia and Victoria – but without the very high price tag that Pinot Noir normally commands! “You have to pay for Pinot…” or so the saying goes. Good Pinot is fickle to grow, tricky to make, and expensive to produce – they don’t call it the ‘heartbreak grape’ for nothing! But when it’s good, it’s very very good … and once you’ve been smitten by its tantalising flavours, it doesn’t seem outrageous to pay $30 or $40 a bottle for this luxury wine. Yet here, you can secure a whole case of elegant Pinot Noirs for a mere $19.99 a bottle. Be quick for this!
Introducing the impeccable Mr Noir... well-dressed and well-connected! A stunning Pinot Noir, an iron fist in a velvet glove. There’s a silky softness that smoothes and rounds, creating an incredible mouthfeel.
Enjoy a vibrant yet silkyPinot Noir brimming with dark berry and and cherry, crafted by famed winemaker Ben Riggs.
An old-world style of Pinot Noir where neither fruit sweetness nor savoury characters dominate but rather combine to create a smooth, supple drinking experience. It's from the cool-climate heights of the Adelaide Hills.
In the same way as the Common Heath is a quintessential expression of Victoria's flora, this 2022 release Pinot Noir combines fine parcels of wine, individually sourced from various sites across Victoria. Pretty and lifted with beautiful red fruits.
For those in the know, there are magical pockets of cool climate vineyards tucked between valleys and perched on hillsides in Barossa. This is where winemaker Andrea Maxwell discovered the special parcel of Pinot Noir at the heart of The Hart.
"Seductively complex" Pinot Noir with scores of 92 to 92pts from Mount Barker, where the modern West Australian wine industry began in the mid-1960s. Aromas of raspberries and cherries on the nose, with hints of violet and spice.
