Description Medium to full bodied Single Vineyard Cabernet with a generous mouthfeel, well balanced acidity and fine tannins. Lashings of mulberry and fresh blackberry, dried thyme and other spices. 19 months in barrel, including 27% in new French oak, gives it depth and complexity well beyond what it would go for at RRP. Western Australia's Manjimup wine region benefits from the moderating influence of the Warren River, and the climate has parallels to that of Bordeaux, which makes for excellent Cabernet Sauvignon.
