Description The cool, elevated vineyards of the Adelaide Hills are home to many of Australia's great Sauvignon Blanc producers. This premium region is “absolutely stuffed to the gills with winemaking royalty” (Max Allen, Crush). Here's the grapes ripen slowly, developing a full varietal expression of gooseberry, passionfruit, cut grass and tropical fruit, while retaining the vibrant acidity you know and love. Ocelli have crafted an exciting Sauvignon Blanc able to be paired with anything you'd enjoy alfresco, from proscuitto wrapped melon to fresh oysters under a squeeze of lemon.
