Description The Fleurieu Peninsula is a diverse and exciting coastal region of South Australia. The loose sandy soil and cooling maritime breezes are perfect for growing savoury, aromatic Shiraz with great fruit intensity. Made using traditional techniques, with the aim of expressing our unique microclimate, this is a fresh, lightly oaked Shiraz with a vibrant, generous mid-palate that finishes uninterrupted and long. A great 'food wine' in its youth and with careful cellaring it will mature well over the next 3-5 years.
