Description In 1847, the people of Krondorf began a wine industry that helped lay the foundation for what the Barossa is today. As custodians of this legacy Nick Badrice heads the winemaking team that crafts modern expressions of signature Barossa varietals. Look for fresh aromas of raspberry and dark berry, bright and textural redcurrants with a hint of spice. Elegant and refined with subtle oak, a persistent length and a supple tannin finish. This one, which has scooped a Double Gold in its debut vintage, is a real treat for the senses!
