Description Start in Tuscany with the luscious Muraccio, a layered and textured ‘Super Tuscan’ from a tiny DOC that has only one wine … yes this is pretty exclusive! Head to Rome and do as the Romans do by drinking the wonderful Antonio Federici Vino Rosso – it’s delicious. Then, head to sun-drenched Puglia in Italy’s boot for two luscious Primitivos and fabulous Cabernet Primitivo blend layered with dark fruit and spice. Last, you’ve an exciting Frappato from Sicily 100% organic and bubbling over with juicy red cherry fruit –this is a must try!
If it weren’t for Angelo Maci, many of the last remaining century-old vines in Puglia would have been uprooted by now. But Angelo turns their tiny quantities of dark, spicy grapes into a very special red of remarkable depth and satisfying richness.
Pillastro Primitivo is one of our best-loved wines. Here the three-time Winery of the Year has blended finest Cabernet with Primitivo, from 80-year-old vines, to make this dark swarthy red. It's barrel aged as well to add oak spice to the rich fruit.
La Parrina is a magical part of the Tuscan coast – a peninsula with just one estate, producing this gorgeous, rich red. It's a rich blend of mostly Sangiovese, with a little Merlot and Cabernet, barrique aged, so with more than a touch of Bordeaux.
Presenting w/o - winemaker Dino Taschetta's ambitious new project. A wine made without (w/o) compromise. A delicious berry and cherry-filled Sicilian red, mindfully made. Packaged in 100% recycled glass, it’s aromatic and brimming with bright fruits.
On sunblessed hillsides buffeted by both Ionian and Adriatic sea breezes, this Puglian Primitivo is bursting with vibrantly fresh, ripe blackberry, cherry and spice flavours. Organic at every step this wine is full of purity, from making to tasting!
Appealing, perfumed Montepulciano /Cesanese red from a third-generation family estate. It's an unusual and delicious blend of native Italian grapes that rarely leaves Italian shores. A previous 99-point wine, it's definitely worth snapping up.
