Description Our tasting panel was blown away with the surprising delights of a Gold-medal Hungerford Hill Pinot Meunier grown in cool-climate Tumbarumba. We’re not alone: other wine reviewers are also making a fuss, awarding it scores up to 95pts. We have included this beguiling wine in a special Hungerford Hill Mixed Dozen – taste across their premium reds and whites for a savings-packed $26.99 a bottle.
The use of stainless steel tanks and a lack of oak influence allow this vibrant 92pt Hunter Valley Semillon to be a pure reflection of the grape and region, with minimal winemaking intervention. Hallmark high acidity and a light-to-medium body.
Winemaker Bryan Currie has been hunting for the best Pinot Noir grapes around the foothills of the Snowy Mountains near Tumbarumba for 20 years. "It’s taken a long time to get my head around Tumbarumba wine – it’s a truly unique place."
Grown along the banks of the Hunter River this Chardonnay hails from the oldest continually operating vineyard in Australia, Dalwood. First planted by George Wyndham in 1828 this vineyard is a piece of living history that continues in this wine.
Top Gold medal-winning, 96pt Hungerford Hill Tempranillo Graciano is a captivating fusion of two Spanish grape varieties, influenced by the unique terroir of the Hilltops and the complexities of oak maturation.
Hungerford Hill chief winemaker Bryan Currie has been making small quantities of Pinot Meunier for almost a decade, using fruit that was planted in the Snowy Mountains high country of Tumbarumba.
Simply quench your thirst, or partner a seafood salad or sushi with this deliciously well-balanced, cool-climate Aussie Pinot Grigio.
