Description Throughout the Margaret River, an extensive array of varietal expressions of both Sauvignon Blanc and Semillon proliferate. A treasure trove of diversity and choice has allowed the regions signature white blend to thrive. One of the region's best value examples is the spectacular 93pt Howard Park's Miamup. Sauvignon Blanc‘s vibrant flavours of ruby grapefruit, quince and finger lime accentuated by Semillon’s structure, texture and citrus driven acidity. A lively yet soft lime zest and chalk-like minerality delivers a bright, clean finish. Drink with charred octopus. "A stylish wine... 93pts. Great Value" (Jane Faulkner, Halliday Wine Companion). "inviting and fresh.the finish satisfying… attractively, ripely varietal" adds Huon Hooke in The Real Review.
