Description Produced from 5 Red Star-rated Heirloom's best Adelaide Hills vineyard, where the clones and viticulture embody the very best in cutting edge, yet old-school, winemaking. Hand-tended vines are sorted bunch-by-bunch, the free run juice is naturally fermented and bottled immediately to retain all the wonderful fruit purity. Essential Cabernet fruit aromas, a perfume of dark mulberries with a lift of bramble and toasty oak. A great heady aroma with rich red ripe fruits but also some hints of crushed violets and mushrooms, olives and herbs. The palate is powerful, dark, layered and textured.
