Description Yet another finely balanced – high scoring – Heirloom treasure meticulously crafted by leading light winemaker Elena Brooks (Halliday calls her “gifted” and we absolutely agree!). A lovely, bright, fruit-packed expression of Adelaide Hills Sauvignon Blanc, best enjoyed with a seafood platter. Beautifully balanced by keen, razor-edge acidity. Bursting with flavours of passionfruit, apple and blackcurrant, lime zest and an overarching herbaceousness. As Huon Hooke writes for The Real Review, it boasts a "pale colour and an aroma of freshly cut radish. A sprinkle of talc, a dash of lemon. The wine is very light on the tongue, clean and crisp and fresh, and beautifully delicate. Very good current drinking... 90pts".
