Description Produced from 5 Red Star-rated Heirloom's best Adelaide Hills vineyard, where the clones and viticulture embody the very best in cutting edge, yet old-school, winemaking. Hand-tended vines are sorted bunch-by-bunch, the free run juice is naturally fermented and bottled immediately to retain all the wonderful fruit purity. Flavours of apple, citrus and guava unite in a dry and grippy white with a long and linear stretch of acidity that runs along the mid-palate, making for mouthwatering drinking and a very good time.
