Description The Rocky Gully is made by the 5-star rated Frankland Estate located in the wilderness of WA’s Great Southern region and was planted in 1988 by Barrie Smith and Judy Cullam. Winemaking is by brother-and-sister Hunter and Elizabeth Smith, whose combined experience takes in cool climate Hawke's Bay and the traditional bastions of Europe. Hunter says the Rocky Gully philosophy is to make wines with plenty of personality. He says Rocky Gully is “fresh, generous and showing true regionality; quintessential Frankland River Riesling at an everyday price.
