Description Over the last 20 years, Claymore has developed a reputation for harnessing classic and alternate varietals and producing elegant wines under colourful, playful labels. Early harvested Sangiovese supplied by the winemakers' grower friends is gently pressed for a touch of colour. Light notes of strawberry, lime juice and pink grapefruit on the palate with gentle texture on the finish. Match with a spicy Sichuan mapo tofu and pork mince or barbecued mulloway with chilli and capers.
