Made with classy cool climate Pinot Noir and Chardonnay fruit from Victoria's Goulburn Valley and Strathbogie ranges, this delicious Sparkling from the McPherson family impresses with its elegance and flavour.
Zippy, zesty and delicious. Sourced from vineyards around Orange, where alititudes of close to 1000m above sea level lead to cool-climate Riesling exhibiting vibrant minerality, plenty of citrus-like acidity and an abundance of flavour
Established in 2009 by Bill and Vicki Widin, Leogate Estate is barely 10 years old, but is already a formidable force having secured a 5 Red Star rating from the Halliday Wine Companion.
Sip it while bathing in the summer sunshine, surrounded by good company and delicious nibbles!
“Consistently high quality wines that have always been the mark of Plantagenet” writes Halliday who rates the estate Five Red Stars, and praises “glorious Rhone-style Shiraz and ultra-stylish Cabernet Sauvignon”.
Grenache is Australia’s signature grape variety and the team at Thistledown are slightly obsessed with it. Their Rosé is sourced from an old, single vineyard in Berri. Beautifully pale, salmon pink with delicate aromatics and lovely texture, it lives up to its name.
Ultimate refreshment in a glass with, not one, but two Gold! A cornucopia of flavours - grapefruit, tropical fruit, fragrant grassiness and green herbs and a wonderful slatey, minerally tang. Chill it right down, and then serve when you want to wow your wineloving guests. It's a beauty.
The King Valley in Victoria's beautiful alpine region is home to some truly delicious cool, crunchy, crisp and mouthwatering wines. This one, from the same folk who bring you the famous Black Pig is all that and more.
“Excellent colour; very precise black cherries, spices and darker berries on the back-palate, fine but firm tannins. Will relish time in bottle, and its great balance will stand it in good stead. Quality oak, too ... 95pts” (Halliday)
Faithful companions: Shiraz and Graciano are a match made in heaven. When you see them together, they are often blended with Tempranillo in a tempting triple blend. Grace’s Barrel foregoes the fruity Tempranillo for a red blend with a bit more bite!
Talk about a celebration-worthy bottle of bubbles. Here is a super crisp and refreshing Sparkling that’ll have you kicking off your shoes and dancing in no time. A zippy and light-bodied palate follows with hints of lime and passionfruit, followed by a textured mineral finis
A gorgeous Gold-medal winning white from the prestigious Blue Pyrenees estate. Delicious aromas of white peach, nectarine and citrus on the nose; lovely stone fruit and creamy French oak on the palate. The finish is mouthwateringly crisp and lively.
Winemaker Paul Gordon is making good use of the beautifully sited mature vines at this “distinguished estate with a proud history. Long renowned for its Cabernet” (Halliday) – and this powerfully intense example proves it!