Description You can’t be a winemaker until you get experience, but you can’t get experience until you make wine. Enter the Catch-22 project! It’s run by an established and highly acclaimed winemaker who teaches fledgling young winemakers how to craft quality wines. He encourages innovation and experimentation and thrives on the new ideas that flow freely from these aspiring winemakers. Here they have crafted a new take on an Australian classic, blending Barossa Valley's famously ripe and peppery Shiraz with the region's rich and intense blackcurrant and bayleaf Cabernet. A treat with stewed meats and mash.
