Description Let’s go back in time! To the 1st century AD and vineyards planted to serve the ruling elite at the thriving Roman port of Troia. Here, on Portugal’s windswept Atlantic coast, the only grape that thrives in the dry, sandy soils and super-hot sun is local star Castelão. This small, dark-skinned grape boasts fathomless depths of flavour – if you know how to unlock it. Enter Gold-medal maestro Jaime Quendera at Portugal’s most awarded winery, Casa Ermelinda Freitas. Indeed, on its launch vintage, this red won seven Golds! Baía di Tróia delivers an immensely concentrated, black red – rippling with ripe plums, red berries and black fruit, laced with chocolate, spice and toasty oak. At 15%, it's powerful and smooth. A rich casserole - ideal.
