Description First produced in 1963, the Vat 1 is fermented in temperature controlled stainless steel tanks before it quietly spends a few years 'resting' in bottles. It is a fine Semillon vintage in the Hunter Valley. Lifted lime citrus aromas, the palate is seamless showing the typical powerful fruit core, which is balanced by the wine’s texture and soft acid profile. The length and power of fruit on the palate is what sets this year’s Vat 1 apart from the other recent vintages. A classic in the making, akin to to the legendary 2005 and 2009 vintages.
