Description Named after the historic property first established in 1892. A true reflection of the terroir, Taylor's St. Andrews wines exemplify the very best of handcrafted Clare Valley winemaking. The first St. Andrews wines were released in 1999 and have developed a reputation as benchmark examples of great Clare Valley wine. As their flagship, St Andrews is only released in the finest vintages. This one has picked up an impressive FIVE Gold medals, plus a 90pt rating from Halliday: "Richer, fuller and more complex than its stable mates. Plenty of technique on display - barrel ferment notes, introducing both yeast and spicy oak plus malo driven lactic notes, which all increase the volume of the wine. The impression is of a ‘polished sweetness'...90pts " (Halliday).
