Clean rich medium bodied flavours of pears and ripe grapefruit intertwined with a soft french toast background with a moderate finish of a toasty soft lemon meringue.
A Clare Valley beauty from the Byrne family, who believe that happy, healthy vines lead to the best quality in the glass. It really shows in this wine’s laser-like purity.
The King Valley in Victoria's beautiful alpine region is home to some truly delicious cool, crunchy, crisp and mouthwatering wines. This one, from the same folk who bring you the famous Black Pig is all that and more.
Elena Brooks is a very gifted winemaker with a phenomenal tally of medals and Trophies, while Dandelion Vineyards has scooped Best New World Producer at the Sommelier Wine Awards in London.
A tongue-tingling lime-scented, zesty Riesling which shows why Eden Valley Riesling is so revered.
Established on the beautiful Hunter River in 1828, Dalwood Estate is regarded as the birthplace of Hunter Valley wine. The Semillon is bright, crisp, citrusy with a refined minerality, showing why Hunter Semillon is esteemed worldwide.