Description It may seem like a revolutionary red - combining silky sensuous Pinot with lavish, spicy Shiraz, but it's actually nothing new. This was a popular blend in the early days of Aussie table wine, a true blue Aussie 'Burgundy'. The RedHeads version is a tantalising blend, layered with aromatic ripe berry scents and laden with rich, luscious fruit. One wonders why it ever went out of fashion. This one has just won Gold ...taste it and see why.
