Description
At age three Chris Raidis left rural Greece with his family for South Australia. Growing up and working in the vineyards of Coonawarra he dreamed of growing his own vines and producing premium wine. Over the years Chris and his wife Fran worked in Coonawarra vineyards until they opened Penola Strawberry Farm and Chris’ (locally famous) Greek Charcoal Grill. After many years of being hounded by the local vignerons, Chris and Fran ripped out the strawberries growing in the coveted Terra Rossa soil and planted grapes instead. Their Pinot Gris is deliciously bright, crisp, and vibrant with a lovely lipsmacking finish. It's delicious - and it's a Gold-medal winner to boot!
