Description Sangiovese, an Italian red wine grape variety, derives its name from the Latin word ‘sanguis Jovis’, that refers to “the blood of Jove”. In Australia, some regions in Victoria are considered to be some of the best for growing Sangiovese – as you'll taste in this sensational drop. The wine shows savoury, dark cherry flavours and earthy characters with fine tannins and cleansing acidity. It's a fantastic food wine – pizza & pasta at the ready!
