Description This wine displays all the fine maritime hallmarks of cool climate Tasmanian Pinot Noir with ripe and juicy berry fruits, elegantly packaged on the palate with fine long silky tannins that provide just the right level of grip and texture to a flavoursome and lingering finish. It goes well with barbecued quail, baked veal wrapped in prosciutto, fig-stuffed pigeon, braised rabbit with pancetta and tomatoes, Chinese style roast duck... The food options are endless and worthy to explore and enjoy.
