Description Not the archetypical stone-fruited Bin A this vintage – to the fore: lemon curd, mandarin and nashi pear with a skerrick of shortbread and creamy custard/vanilla slice sans icing. Also noteworthy – a touch of spice (cardamom and caraway) and a subtle suggestion of ground almond. This tasting’s final impression signing off on a quartz-like minerality, and wet river-stone flintiness. Very much looking forward to evolution in the bottle. Drinking well now, but will improve with time. Peak drinking 2021 - 2035.
