Description From the southern end of New Zealand's North Island (near Wellington), the Martinborough wine region is well know for its high quality and much sought-after Pinot Noir, like this one from Palliser Estate. 38% of the fruit comes from their Clouston Vineyard, 60% from Pencarrow, and the balance from their other top performing estate vineyards. Leads with aromas of tart strawberry and red currant, with violets, cloves and vanilla in the background. Delicate fruit-driven style, with touches of savouriness; silky tannins and gentle acidity. Decant for an hour before drinking. "Early release pinot noir with gentle floral, violet, black cherry, raspberry, anise, spice and subtle fresh herb flavours. A charming, accessible, simple, easy-drinking wine" (Bob Campbell, The Real Review)... "Sweetly fruited and youthfully charming, the wine shows red cherry, plum, floral and subtle spice notes on the nose, leading to a beautifully rounded palate that's supple and succulent. It's elegantly flavoursome and soothing with a lengthy juicy finish... 91pts" (Sam Kim, Wine Orbit).
