Description The best blocks of Chardonnay fruit were harvested to produce this limited production. A portion of the juice was transferred directly to new French oak barriques for “natural fermentation”. The palate expresses purity of fruit with flavours of crisp nectarine and hints of apricot. Careful oak integration through gentle stirring on yeast lees has resulted in a desirably rich and creamy mouthfeel with flavours of hazelnut and nougat.