Description "The oak, classy and tighter grained here (18 months, all French; 43% new). The fruit, more restrained: currant, mulch, bitter chocolate and truffle. The structural bow, of greater tension. This is linear, precise and long. Very good. Again, the pH and tannin management, far better than in the past. This will reward mid-term cellaring. It is good to see that Coonawarra, or at least at this address, is finding swagger again... 93pts" Halliday Wine Companion.