Description Grenache and Tempranillo together are becoming the new forefront of a popular wave of Grenache-based blends. With GSMs finding their way into hearts and wine racks around Australia, they have become almost a staple for those looking for Shiraz and Cabernet alternatives without having to retreat to light-bodied reds like Pinot. A Grenache Tempranillo blend like this, offers all the perfumed red fruit, florals and spice you enjoy, while hitting you with a flavour punch of red cherry and red currant fruit. Like a rhubarb pie.
