Description A lovely savoury Rosé from the talented double act of Peter Leske – who probably made the very first Tempranillo in the Adelaide Hills at Nepenthe – along with David LeMire MW who knows Spanish wine better than just about anyone in Australia. "It leans more on character than fruit but it does so successfully. It's a dry, direct, savoury-style of rose with watermelon and sour cherry flavours mingling with earth and dry spice. Food-friendly, it most certainly is...91pts" (Halliday)
