Description “Estate-grown from a single block of clone 1654, earlier picked than hitherto, cool-fermented, matured for 9 months in French oak (20% new). An unquali ed success, the cool vintage also part of the style, and the question whether the style will prosper or not in warmer vintages. As it is, bright, intensefl avours drive the long palate ... 93pts” (Halliday).
