Description
Shining rose gold in colour with fruit notes of poached strawberries and peach flesh swirled with cream. These fine flavours of just ripe berries and early season stone fruits give a gentle sweetness and crispness to the palate. A soft mineral texture from time in oak, deftly adds weight and complexity. A modern, stylish, dry and delicate Rosé.
"Shiraz, free-run, small percentage fermented in old oak on white juice lees. Not afraid of injecting personality into her rose, winemaker Janice McDonald has produced a strong and forceful Margaret River example. Blackberry bush, raspberry, fairy floss and glace cherry on the palate, fill the mouth like a red wine and gifts a textural elegance... 91pts" (Halliday).
