Description Yet another finely balanced Heirloom treasure meticulously crafted by leading light winemaker Elena Brooks (Halliday calls her “gifted” and we absolutely agree!). A lovely, bright, fruit-packed expression of Adelaide Hills, beautiful with a seafood platter. As Ned Goodwin MW writes in the Halliday Wine Companion, "Leaning into guava, passionfruit and greengage sweet and sours, a chalky phenolic rail provides welcome respite and a hint of textural intrigue. Crunchy, chewy and a bit smoky on the finish."
