Description
"Glenlofty’s vineyards have been carefully nurtured since 1995 in the cool-climate foothills of Victoria’s Pyrenees. Formerly blended into premium wines produced by Penfolds, Seppelts, Rosemount and Brown Bros, Glenlofty’s remarkable fruit has been bottled under its own Glenlofty Wines label only since 2013. Early industry applause has been rapid, as demonstrated by its awards" (The Real Review).
"Estate-grown, individual blocks vinified separately, destemmed and crushed to open fermenters, matured in used French and American oak for 18 months. Full-bodied with lethal tannins threaded through the black fruits" (Halliday).
