Description “Gin Gin and Bernard clones 76, 95 and 96, chilled, whole-bunch pressed to French oak (20% new) for a cool, wild yeast fermentation (partial mlf) and 9 months maturation. This is a sumptuously rich chardonnay that keeps its belt tight thanks to all important natural acidity keeping off centre stage, allowing white peach and nectarine to joust with the grapefruit and melon flavours ... 96pts” (Halliday).
