It really is the most wine-derful time of the year! Get your table Christmas-ready with these beautiful reds, whites and pinks. Plus there’s a gorgeous Adelaide Hills Sparkling – perfect for celebrating.
This elegant, white pepper and spice delight Shiraz was crafted at iconic 5 Red Star Tyrrell’s estate in the Hunter Valley. However, the fruit is from the top-tip region of Heathcote.
Peter Lehmann was known as the ‘Baron of the Barossa’, was a member of the Order of Australia, was called “a legend in his own lifetime” (Halliday) and “the most famous man in the Australian wine business” (Matthew Jukes).
Howard Vineyard's cool climate wines are really making a splash - and this vintage Sparkling, made with top quality Pinot Noir and Chardonnay is a tongue-tingling, nose-prickling, palate-pleasing delight.
Ultimate refreshment in a glass! A cornucopia of flavours - grapefruit, tropical fruit, fragrant grassiness and green herbs and a wonderful slatey, minerally tang. Chill it right down, and then serve when you want to wow your wineloving guests. It's a beauty.
The Peos family have been growing fruit for many generations, while the wines are made at Forest Hill – what a striking combo! Their ‘Four Kings’ is all class, focused with impact, citrus blossom and just enough oak.
A bright, fruit-rich, strawberry, cherry and spice-laden rosé with a gloriously refreshing palate ... it positively purrs with pretty fruit and mouthwatering crispness. Great for picnics, parties, lunch and drinks.
The town of Sorrento, on the Amalfi Coast in Italy, is famous for its sweeping views and laidback seaside lifestyle, much like the McLaren Vale.