Love your Merlot rich, chocolatey and velvety? Then head to McLaren Vale - and the Richard Hamilton estate in particular, which has some of the oldest vines in the vale. This one is a prime example of the style and a beautiful match to lamb cutlets hot off the barbecue.
Black forest cake in a bottle... Be delighted by juicy black cherry and mocha notes intertwined with signature silky smooth Milk Chocolate tannins in this sumptuous Shiraz from 5 Black Star Zonte's Footstep.
For over 20 years, John Quarisa has worked as a winemaker for some of the most recognisable wineries in Australia. During his time at Casella, he was instrumental in securing them the prestigious Jimmy Watson Trophy in 2004.
The Label? It’s a famous red river gum - one of the most admired trees in our landscape. Old Emu Foot in Melrose is the biggest tree in the state.
Baroota has always been a steal - a fine Shiraz crafted by the legendary Kevin Mitchell at Kilikanoon - "the most brilliantly run winery in Australia" (Robert Parker). You'll find this newly released 2018 gorgeously dark, rich, smooth and elegant.
Cabernet Merlot is a signature Margaret River blend, and just one taste of the Credaro family's lavishly rich and silky 'due fratelli' shows why. It's made for sharing, so invite the family around and enjoy a long lunch with plenty of Credaro. Beautiful!