Description This unique Provence-inspired Rosé is dry, fresh and crisp with exceptional depth of flavour and vibrant acidity. Made from 89% Grenache from 1965 planted vines and 11% Vermentino for texture, crispness and further aromatics. The fruit is from Tatachilla in McLaren Vale, not far back for the South Australian coast. Expect citrus, strawberry, raspberry and confectionery flavours and aromas.
