Description Dowie Doole was founded in 1995 by Drew Dowie and Norm Doole. The estate has vineyards in two of McLaren Vale’s most prized sub-regions and, as you will taste, produces some very impressive wines. “Fruit from vineyards at Tatachilla and Blewitt Springs, matured for 20 months in predominantly French oak hogsheads. The cool vintage has imparted unusual elegance to this release, although the expected characters of cassis, leaf and mint, cedary spice and chocolate are there aplenty. Perfectly medium-bodied with fine but ripe and supple tannin… 94pts. Great Value” (Halliday Wine Companion, Steven Creber). To 2029.
