Description Wine lovers worldwide know the world’s finest rosés hail from the sun kissed vineyards of Provence. The best examples, like Domaine Saint Laurent, are wonderfully versatile. Crisp, fruity and vibrant, they’re the perfect glass to sip solo – preferably in the sunshine. However, their structure and slightly savoury notes mean that they complement a wide range of foods, making them great ‘go to’ wines for gourmands everywhere. This delightful drop was crafted by Vincent Guegen, who used Grenache, Syrah and Mourvèdre with a splash of Vermentino, all sourced from gravelly vineyards planted on slopes facing the Mediterranean. Each variety was cold fermented for maximum freshness, prior to careful blending. A top aperitif or partner to seafood
