Description Winner of a whopping six Gold medals, this mouthfilling Cabernet from Dandelion Vineyards and the talented Elena Brooks – never ceases to amaze. James Halliday loves it: "Hand-picked, crushed, open-fermented, 14 days on skins, 18 months in French oak (mainly used). This is a deadly serious cabernet in traditional pre-Parker style, drawing saliva from the mouth with its blackcurrant and dried bay leaf flavours coupled with very firm (but not dry) tannins. Most definitely demands respect...95pts" . We're sure you'll love it too.
