Get your Christmas table looking gorgeous with these beautiful festive reds. They’re Aussie favourites for a true blue festive season! Top names, top regions, top-notch Christmas.
A deliciously smooth and silky GSM fron the great Richard Hamilton estate. Fruit comes from the Hamilton family’s Farm Block, while the individual varieties, Grenache, Shiraz and Mourvèdre were fermented separately and aged in seasoned oak to retain fruit dominance.
“The founding Ashmead family continues to impress with their wines … elegance and balance are key” (Halliday) … “one of Australia’s modern classics” (Wine Spectator). Big, ripe exclusive from an Aussie icon.
As Jancis Robinson says, "the Australian wine industry worked out relatively early on that it had the perfect spot for Cabernet Sauvignon and that spot was Coonawarra” (Jancis Robinson). Taste the Bentwing Reserve and see why.
A lusciously rich and spicy Shiraz from a former ‘Winery of the Year’ and Australia’s oldest, family-owned winery.
Richer, more complex than usual, and will age 5 years or more, but is so delicious now, you won’t want to wait!
This dark, sumptuous and delicious Cab Merlot blend comes from our moonlighting friends at the pioneering RedHeads Studio