Description The coming together of Australia’s two top Riesling regions has created something truly special. Bone dry, weighty, long-lived Aussie Riesling with a bright citrus punch. Bright and bursting with an array of summer fruit and mineral tones, this sensational white pairs perfectly with seafood. From freshly shucked oysters to peeled prawns, Carey Gully is an ideal match to seafood this summer.
