Description ‘Temprana’ is the Spanish word for early - rather fitting for a grape that ripens a little bit earlier than most. Its thick skin lends it a bright and vibrant red colour that matches the abundant red fruit which explodes from the glass, just as you’ll find in this wonderful example. Tempranillo lends itself to food matching so well as it is so very versatile. Just because this is an Aussie doesn’t mean you can’t show off a little Spanish flair in the kitchen… Try your hand at a tasty tapas selection to share or perhaps a deliciously spicy pulled-pork burrito. Now you’re salivating.
